Find Your Coffee
From familiar and balanced to bright and adventurous, every Old Heron coffee is freshly roasted in small batches in Maceo, Kentucky.
Three coffees. Three distinct cups. One easy way to discover Old Heron.
Enjoy the range from light to dark with three Old Heron favorites: bright and lively Ethiopian Yirgacheffe, smooth and balanced Brazil, and rich, full-bodied Deep Waters.
Includes:
Ethiopian Yirgacheffe • Brazil • Deep Waters
Available as three 4 oz bags for tasting and exploring, or three full-size 12 oz bags.
Chocolate • Balanced • Smooth
INSIDE THE CUP
Built for consistency and ease, Morning Flight is a medium roast blend that balances smooth body with a gentle brightness. Notes of chocolate and subtle sweetness carry through a clean finish, creating a cup that feels familiar, steady, and easy to enjoy from the first sip to the last.
Full Body • Rich • Grounded
INSIDE THE CUP
Deep Waters is built for depth and body without tipping into bitterness. Roasted to a medium-dark level, it develops a full, rounded profile with rich chocolate tones and a smooth, steady finish. The blend is structured to feel substantial and grounding, offering a cup that lingers without overwhelming.
Chocolate • Smooth • Lingering
INSIDE THE CUP
Afterglow is designed to perform as an espresso while remaining versatile. Roasted to emphasize body and balance, it produces a smooth, chocolate-forward shot with a lingering finish. The blend is structured to maintain clarity while delivering a satisfying depth across multiple brewing methods.
Chocolate • Roasted Nuts • Smooth
INSIDE THE CUP
Sourced from Brazil’s Mogiana region, this coffee is roasted to highlight balance, sweetness, and body. Notes of chocolate and roasted nuts are supported by a smooth, mellow finish with low acidity and a comforting richness. The result is an approachable, easy-drinking cup that feels familiar while still offering depth and character.
Caramel • Cocoa • Balanced
INSIDE THE CUP
Grown in Colombia’s high-altitude regions, this coffee is roasted to a medium level to highlight balance and sweetness. Notes of caramel and cocoa are supported by a gentle brightness that brings structure without overpowering the cup. Smooth, approachable, and clean from start to finish, it’s a classic profile designed for everyday drinking.
Tasting Notes
Caramel • Cocoa • Toasted Nuts
Roast Level
Medium
INSIDE THE CUP
A smooth, approachable Colombian coffee with notes of caramel, cocoa, and toasted nuts, rounded out by a gentle sweetness and soft finish. Roasted to a medium level to preserve the coffee's natural character while developing a rich, satisfying body.
This is a decaf that doesn't feel like a compromise. It's an easy-drinking cup with the familiar warmth and balance of Colombian coffee, perfect for an evening brew or anytime you'd rather leave the caffeine behind.
Citrus • Honeyed Sweetness • Clean Finish
INSIDE THE CUP
Grown at elevations often exceeding 1,500 meters, Costa Rican coffees develop clarity and structure through slower maturation. This lot is roasted to a medium level to balance brightness with sweetness. Subtle citrus notes are supported by a honeyed softness, creating a cup that is clean, well-defined, and refreshing without being sharp.
Floral • Citrus • Bright
INSIDE THE CUP
Sourced from Ethiopia’s renowned Yirgacheffe region, this coffee is roasted to a light level to preserve its naturally bright and expressive character. Delicate floral aromatics are joined by lively citrus notes and a gentle sweetness, with a clean body and crisp finish. The result is an elegant, vibrant cup that showcases the distinctive character for which Ethiopian coffees are so well known.
Chocolate • Toasted Nuts • Gentle Spice
INSIDE THE CUP
Sourced from Guatemala, this coffee is roasted to a medium level to develop its natural sweetness while preserving the character of the origin. Rich chocolate and toasted nut notes are complemented by a gentle hint of spice and balanced acidity, creating a smooth, rounded cup with a pleasantly lingering finish. The result is a warm, satisfying coffee with enough complexity to stay interesting while remaining wonderfully approachable.
SUMATRA
Earthy • Rich • Full Body
INSIDE THE CUP
Roasted to bring out its naturally deep character, this Sumatra offers a rich, full-bodied cup with earthy depth and dark chocolate notes. Low acidity and a smooth finish create a coffee that feels steady, bold, and especially suited for slower mornings.