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Citrus • Honeyed Sweetness • Clean Finish
INSIDE THE CUP
Grown at elevations often exceeding 1,500 meters, Costa Rican coffees develop clarity and structure through slower maturation. This lot is roasted to a medium level to balance brightness with sweetness. Subtle citrus notes are supported by a honeyed softness, creating a cup that is clean, well-defined, and refreshing without being sharp.
Citrus • Honeyed Sweetness • Clean Finish
INSIDE THE CUP
Grown at elevations often exceeding 1,500 meters, Costa Rican coffees develop clarity and structure through slower maturation. This lot is roasted to a medium level to balance brightness with sweetness. Subtle citrus notes are supported by a honeyed softness, creating a cup that is clean, well-defined, and refreshing without being sharp.